How to Cook Mussels - Recipes - Page 4

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Results 31 - 40 of 126 for how to cook mussels

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31. MUSSELS FLORENTINE

In a large saucepan, cook onions and garlic in oil ... and pepper. Bring to boil, stirring occasionally. Reduce heat, ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... of macaroni and sauce.

32. FISH FRA DIAVOLO

About 1 hour before serving: scrub mussels with stiff brush under running ... 1 inch water to boiling; add mussels; over high ... low; cover and cook until shells open, about 5 ... platter. Makes 8 servings.

33. SAVORY MUSSEL STARTER

Mince cooked mussel meat and mix well with ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.

34. POACHED HADDOCK WITH MUSSELS

Cook the vegetables in a large saucepan in water to cover until tender but still ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.

35. FRIED NOODLES WITH MUSSELS

Bring noodles or pasta to boil in salted water. Once ... tomato paste and cook for about 10 minutes. Add ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.

36. TOMATO BAKED MUSSELS

Skin and finely chop tomatoes. ... and tomatoes. Lay mussel meats or half shell mussels in a oiled baking dish. ... appetizer or 2 as a main meal.

37. PAELLA A LA VALENCIANA

Heat the oil in an ... the garlic and cook for a few minutes to flavor the oil. Remove and ... absorbed. Put the mussels on top of the rice, ... Serve hot. Serves 4.

38. MUSSEL SALAD

Clean mussels, remove threads, and steam ... When cool enough to handle, remove mussels from shells. ... cool, add to mayonnaise mixture and chill.

39. MUSSEL AND NOODLE BAKE

Place cooked mussels and noodles in a 4-quart ... then milk. Return to low heat, add salt and ... in preheated 350 degree oven for 45 minutes.

40. FLOUNDER DIEPPOISE

Preheat oven to 350 degrees. Wash and dry ... 12 minutes. Simmer mussel liquid with onion, wine and ... dish. Scatter with mussels and shrimp. Coat with sauce. ... broiler. Serve at once.

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