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Results 101 - 110 of 126 for how to cook mussels
101. SEAFOOD STEW
1. Clean the clams. Bring ... 1/2 cup water to a boil and steam the ... process with the mussels. 3. Strain the clam ... and the halibut. Cook for 2-3 minutes more, until ... 2-3 people. Serves 6.
In Dutch oven, cook onion, garlic and parsley until ... spices. Cover, bring to a boil. Reduce heat, simmer ... and sauce over all. Delicious!
In a large pot, steam clams and mussels in 1/2 cup red wine ... (with broth) and cook 5 minutes more or until ... desired. Serves: 8 to 10. How to make friends with Calamari: ... it, then deep-fry it.
Saute first 8 ingredients. In ... cod or snapper. Cook on medium low for 1 ... seafood until just done. Don't over cook. Stir into tomato mixture.
105. PAELLA (pay-ey-yah)
Heat the olive oil in ... from chorizos; add to pan and brown. Add garlic, ... clams and shellfish. Cook slowly about 20 minutes, stirring ... to 6 or 8.
106. PAELLA VALENCIANA
1. Chop the onion. Char ... as it begins to brown add the tomatoes. Add salt to taste and cook for 10 minutes. 4. Place the scrubbed mussels in a saucepan, cover and ... 5 minutes before serving.
107. PAELLA CASSEROLE
In large skillet cook sausage, drain - reserving drippings. ... boiling water, bring to boil. Stir in cooked sausage. ... Scrub clams and mussels, place in pan in ... if desired. Serves 8.
1. Fry chorizo. It will ... chicken. May need to microwave for 15 minutes. Remove ... Steep clams and mussels after they have been cleaned ... (crushed) and peppers, cook about 5 minutes. Stir in ... 350 degree preheated oven.
109. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in ... the fish. Bring to a boil. Adjust seasoning. Toast ... with garlic. Serve immediately.
Cut each chicken in 8 ... not allow onions to change color. Cut peppers in ... a moment. Add mussels, clams, and peeled and ... teaspoon of salt. Cook the Paella at high flame ... artistic way and serve.
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