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Results 1 - 10 of 36 for runza dough
Dissolve yeast in 1/3 cup ... flour to make dough easy to handle. Turn out ... great dinner rolls, too. See Runza recipe in "Meats" for filling.
Runzas (reminds me of "hot pockets"). ... Punch down the dough. Preheat oven to 350°F. ... combination of cheeses. Be creative and enjoy! Makes 24.
3. RUNZA
Shred cabbage. Chop onion, brown ... tennis ball size dough thin, 1/8 inch thick. Put ... degree oven. Brush with butter when removed from oven.
Let dough thaw and partially rise. Brown ... oven for about 40 to 45 minutes. Brush tops with butter. These can be heated or frozen. Very good.
Filling: Brown beef with onion, ... and mix together. Dough: Dissolve yeast in water, ... your favorite cheese on meat mixture (can be frozen).
6. RUNZAS
Cook and stir ground beef ... 10 minutes. Prepare dough; roll into rectangle 20 ... 2 1/2 dozen Runzas. Dissolve yeast in water ... oven for 20 minutes.
Thaw 2 loaves frozen bread dough, let rise. Spread dough ... edges. Bake at 375 degrees for 15-20 minutes until golden brown. Rub top with butter.
Thaw dough and let rise until doubled ... butter; let rest for 10 minutes. Bake at 375 degrees for 15-20 minutes or until golden brown. Serve hot.
9. RUNZAS
Preheat oven to 375°F. Thaw frozen bread dough or use 1 recipe of ... right temperature, place runzas in oven for 15 minutes ... or reheat the runzas.
10. RUNZA
Brown hamburger and onion and ... or favorite bread dough or this one: 2 pkgs. ... water before putting runzas in and again after 5 minutes. 9 sandwich servings.
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