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Results 11 - 20 of 36 for runza dough
11. RUNZAS
Brown chuck and onion (drain ... in flour. Let dough rise to double in size. ... fold over and seal edges. Bake at 350 degrees for 25 minutes.
12. RUNZAS
1. Shred cabbage and chop onions while the meat browns. Save 1/2 cup of drippings. Brown cabbage and onion in drippings. Cover, simmer most ...
13. RUNZA
Thaw and let dough rise 30 to 60 minutes. ... 20 minutes until brown. To add cheese, cut sandwich horizontally and slip slice of cheese inside.
14. RUNZA
This recipe takes time to ... effort! Begin making dough around 3 hours before you ... 25 minutes or until golden brown. Serve with hot mustard.
15. RUNZAS
Brown meat quickly. Mix onion ... mix well. Roll dough out in rectangular shape. Cut ... well. Bake at 400 degrees for approximately 20 minutes.
16. RUNZAS
Cook chopped cabbage in large ... stuff into pockets of rolled out dough. Place on cookie sheet at 350 degrees and bake until brown. Serves 4.
17. RUNZA PIE
Brown ground beef in Dutch ... half the biscuit dough. Spoon heated filling into ... Bake at 350 degrees until golden brown, 30 to 40 minutes.
18. RUNZAS
FOR DOUGH: Measure 1 3/4 cups ... and seal. Place runzas seam side down on baking ... but I prefer seam side up because you loose less filling.
19. RUNZA'S
Mix dough first and let it rise ... on greased baking sheet pinched side down. Bake at 350 degrees until top is nicely browned. Yield 10 to 14.
20. KRAUT RUNZA
Scald milk. Stir in sugar, ... too much makes dough hard to roll out. Knead ... of savor salt. Taste while adding seasonings. Cool to lukewarm.
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