1 recipe biscuit dough (from mix or from scratch)
1 lb. ground beef
1 sm. head cabbage, shredded
1 sm. onion, chopped
1/2 tsp. instant minced garlic
1 tbsp. Worcestershire sauce
1/4 tsp. paprika
1/4 tsp. salt
1 tsp. pepper
1 tsp. basil

Brown ground beef in Dutch oven; remove beef, reserving drippings. Add onion to drippings and cook until tender. Stir in garlic, Worcestershire sauce, paprika, salt, pepper and basil; add cabbage and cook until cabbage is crisp-tender. Return meat to cabbage mixture and heat through.

Line 9" pie pan with half the biscuit dough. Spoon heated filling into crust. Roll out remaining dough as for pie crust and lay over top of pie, pinching edges to seal. Bake at 350 degrees until golden brown, 30 to 40 minutes.