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Results 21 - 30 of 36 for runza dough
In a large mixing bowl, ... 6-8 minutes. Place dough in a greased bowl; cover ... minutes or until golden brown. Serve hot. Yield: 12 servings.
22. RUNZAS
Stir together first 4 ingredients ... Cover and refrigerate dough 4 hours. Divide dough in ... part makes 8 runzas). Roll out 1/4" thick. ... 15 minutes. Makes 32.
23. RUNZAS BREAD
Cook cabbage and onion. Brown ... make a soft dough. Mix in yeast. Let ... edges together. Place runza upside down on a greased ... minutes or until brown.
24. RUNZAS
Prepare the hot roll mix. ... mushrooms. Roll out dough and cut into 6 inch ... dough. Place on cookie sheet. Bake at 400 degrees for 20 minutes.
25. RUNZAS
Combine water, milk, yeast, and ... Cool. Pinch off dough about the size of an ... seal edges. Place runzas upside down on a greased ... 20-25. Freezes very well.
26. RUNZA'S (GERMAN)
Make roll mix according to ... 6" squares. While dough is rising, brown hamburger with ... 15 minutes in 425 degree oven. Makes 6 to 8 runzas.
27. RUNZA
Mix water, yeast, sugar and ... Mix well (on dough hook, I mix 5 or ... and press together edges. Bake on cookie sheet 20 minutes at 350 degrees.
28. RUNZA'S
Brown hamburger meat (seasoned). Remove, ... before using. Bread dough in Bread section. Roll out ... a White family favorite on Christmas Eve.
29. RUNZA'S
Measure 1 3/4 cups flour ... in remaining flour. Dough should be soft and sticky. ... filling German style, Italian style use your imagination.
Grate 1/2 cabbage head. Brown ... putting in bread dough. Roll out dough, cut ... minutes, covered with wax paper. Bake 20 minutes at 400 degrees.
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