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Results 1 - 10 of 166 for corn bean salad
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Rinse corn and black beans well and pour into a ... well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
In a a large bowl, ... thickened. Add tomatoes, beans, corn, and onion. Toss to ... at least 1 hour. Just before serving, gently stir in basil.
Slice the corn kernels off the cobs. Quarter ... with the black beans, lemon juice, salt and ... overnight. Serve cold alone or as an accompaniment.
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a ... still taste Crisp and wonderful!! Very simple and yummy!
Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... corn mixture, cilantro, beans, and tomatoes. In a ... taste. Makes 8 Servings.
Nutrition abounds in this side-dish salad made from fiber-rich beans, protein-rich turkey, lutein-packed corn, bell peppers rich in ... whole-wheat couscous **Daily Value e
This high-protein salad is refreshing and rich in ... the ham and corn, and cook until tinged ... Stir in the beans, green chilies, cumin and ... fiber; 11 g protein.
In large bowl, combine corn, beans, bell pepper, green onions, ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
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