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Results 21 - 30 of 166 for corn bean salad
Mix all ingredients and chill. Keeps well in refrigerator.
Combine beans, cheese, corn, onions, celery and red ... with bean mixture; chill. Serve with additional picante sauce, if desired. Serves 8-10.
Prepare charcoal or gas grill. Remove husks from corn. Brush corn with oil ... cobs. Mix corn, beans, onions and peppers. Put ... flavors blend. Let salad warm slightly before serving. Serves 8.
Drain corn and beans in strainer, rinse with cold ... pepper, and onion in a bowl. Whisk remaining ingredients. Toss with vegetables. Serve or chill.
Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill. Serves 8.
Combine all ingredients. Mix thoroughly, add to salad.
Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...
Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...
Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... add cumin seed. Can be refrigerated for several days.
Put all except last 3 ingredients in a bowl. Toss together with vinegar and paprika and let stand 10 minutes. Add dressing and toss again ...
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