Yeast Doughnuts - Recipes

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Results 1 - 10 of 215 for yeast doughnuts

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1. YEAST RISEN DOUGHNUTS

Scald 1 cup of milk ... pkg. active dry yeast in 1/4 cup lukewarm water; ... cut using a doughnut cutter or two biscuit cutters ... each cut. Let doughnuts rise for 30-60 minutes then ... tops instead of dipping.

2. NO YEAST DOUGHNUTS

In a bowl combine sugar ... rectangle. Use a doughnut cutter to cut dough. Fry ... 370°F temperature. When doughnuts rise to top turn only ... Sprinkle with confectioners sugar.

3. GLAZED YEAST DOUGHNUTS

Melt shortening (butter) in hot water. Add milk, add yeast. Add remaining ingredients. Mix ... consistency of thin frosting. Dip doughnuts in glaze.

4. YEAST DOUGHNUTS

Pour yeast into the lukewarm water, stir ... real soft or runny icing. Dip donuts in while hot and it will form a glaze, drain on a cake rack.

5. YEAST DOUGHNUTS

Soften yeast in warm water. Scald milk, ... cut with floured doughnut cutter. Let rise on board ... still warm, roll doughnuts in granulated sugar or coat ... 3 dozen 3" doughnuts.

6. GLAZED YEAST DOUGHNUTS

Dissolve yeast in milk in large bowl. ... thickness. Cut with doughnut cutter. Place on baking sheet. ... smooth paste. Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.

7. YEAST DOUGHNUTS

In mixer bowl, combine 1 1/2 cups flour and yeast. In pan, heat milk, ... thickness. Cut with doughnut cutter. Cover; let rise until ... bag of granulated sugar.

8. YEAST DOUGHNUTS

Pour over sugar and shortening. ... Cool. 2 packages yeast - either compressed or dry. ... Cut with large doughnut cutter. Place on clean cloth ... mixture. 1 teaspoon vanilla.

9. YEAST RAISED DOUGHNUTS

Heat butter and milk until ... 2 cups flour, yeast, sugar, salt and nutmeg. ... flour. Let dough rise/shape doughnuts. Deep fry until golden brown.

10. YEAST - RAISED DOUGHNUTS

Warm milk and remove from ... bowl and add yeast. Mix until dissolved. Add ... Cut with a doughnut cutter. Place on a flat ... 3 to 4 doughnuts into hot oil. Turn frequently ... syrup. Spread on doughnuts.

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