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Results 111 - 120 of 215 for yeast doughnuts
Sprinkle 1 package yeast on 1/2 cup warm water ... and cut with doughnut cutter. Let rise 30 minutes. ... to room temperature then dip in glaze.
Cook potatoes and mash (or use instant). Soften yeast in very warm water. To ... and cut into doughnuts or roll into cinnamon rolls or coffee cakes.
Scald milk. Stir in sugar, ... bowl. Sprinkle crumbled yeast in. Stir until dissolved. Add ... thick. Cut with doughnut cutter. Place on greased baking ... soft powdered sugar icing.
Scald milk; stir in sugar, ... or crumble in yeast; stir until dissolved. Add ... 2 1/2 inch doughnut cutter. Place on greased baking ... 1 hour. Handle doughnuts as little as possible to ... Makes about 20 doughnuts.
Put yeast in warm water to dissolve. ... warm place until doubled. Punch down and cut out donuts on a floured board. Let rise and fry in deep fat.
Heat 2 cups milk (don't ... wrist temperature). Soften yeast in 1/4 cup warm water ... smooth. Never work doughnuts more than necessary as it ... thinner for dipping doughnuts.
Mix 2 cups flour into ... smooth. Cool. Dissolve yeast in lukewarm milk. Add to ... hole in each doughnut and squirt jelly in from rolled paper cone.
Mix water, sugar, juice, and yeast. Let stand 10 minutes. ... fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar.
119. DOUGHNUTS
Mix ingredients together and fry ... are done. GLAZE DOUGHNUTS: Add 3 to 3 ... spread or drip over the side of the doughnuts. Beat until smooth.
Dissolve yeast in warm water. Add shortening, ... in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
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