4 1/2 c. flour
2 c. hot milk
2 pkg. dry yeast
1/4 c. lukewarm milk
6 egg yolks
2/3 c. sugar
1 tsp. vanilla
Rind of 1 lemon, grated
1/2 c. butter
Jam or jelly

Mix 2 cups flour into 2 cups hot milk. Beat until smooth. Cool. Dissolve yeast in lukewarm milk. Add to flour mixture. Set aside 1/2 hour to rise.

Mix egg yolks, vanilla, sugar, and lemon rind. Add to dough. Add 2 1/2 cups sifted flour and butter. Knead dough. Let rest 45 minutes. Roll 1/2 inch thick.

Cut into circles with glass. Deep fry until golden brown. When cooled, you can make a hole in each doughnut and squirt jelly in from rolled paper cone.