1 lb. ground beef
1 c. chopped onion
1 (28 oz.) can tomatoes, undrained
2 tsp. salt
2 tsp. chili powder
1 tsp. Worcestershire sauce
3 c. cooked noodles
1 (5 3/4 oz.) can pitted ripe olives, sliced
2 c. (8 oz.) shredded Cheddar cheese

Brown ground beef and onion in a skillet; drain off excess fat. Add tomatoes, salt, chili powder, and Worcestershire sauce; simmer 30 minutes.

Alternate layers of half the noodles, half the meat mixture, and half the ripe olives in a 2 1/2 quart casserole; repeat layers. Top with shredded cheese. Bake, covered, at 350 degrees for 30 minutes, or until heated through. 6 to 8 servings.