1 onion, chopped
1 green pepper, chopped
3/4 c. celery, chopped
1 1/2 lbs. ground beef
2 cans cream of mushroom soup
1 can mushrooms (or fresh)
1 tbsp. milk
12 stuffed green olives
Sharp Cheddar cheese, grated
8 oz. narrow noodles, cooked

Brown beef, onion, green pepper, and celery. Then add noodles, soup, milk, olives, and mushrooms. Place in large, greased casserole. Sprinkle cheese on top and bake at 350 degrees for 45 minutes. Serves 6 nicely.