1/2 c. elbow macaroni
1 lb. ground beef
1 med. onion, chopped
1 tsp. salt
1 can tomato soup
1/2 can water
1 can stuffed olives

Cook macaroni, brown onions in small amount of fat. Brown ground beef. Add salt, tomato soup and 1/2 can water. Mix cooked macaroni in with this. Cover and bake in moderate oven (250 degrees) about 30 minutes.