2 c. elbow macaroni
1 lb. ground beef
1 can condensed tomato soup
1 can condensed mushroom soup
1 med. green pepper
1/4 c. colby cheese, cubed
1 (3 oz.) can French fried onions

Cook macaroni; drain. Brown ground beef; drain. Add soups, green pepper, macaroni and ground beef. Place half the mixture in a greased 2 quart casserole. Sprinkle with half the cheese and onions. Top with remaining macaroni mixture and cheese. Bake in preheated 350 degree oven for 25 minutes. Sprinkle with remaining onions, baking for 5 more minutes. Serve immediately.