Chicken parts or boneless breasts (enough for family)
1 packet spaghetti sauce mix (1 1/2 oz.)
1/2 c. dry white wine
2 fresh tomatoes, quartered
1/4 lb. fresh mushrooms

Place chicken in bottom of crock pot. Combine dry spaghetti sauce mix with wine and pour over chicken. Cover and cook on low 6 or 7 hours or until tender. Turn control to high. Add tomatoes and mushrooms and cook until tomatoes are done.

Mushrooms can be added earlier for more flavor.