1 1/2 lbs. hamburger
2 c. diced celery
1/2 c. diced onion
2 cans cream of chicken soup
2 cans mushroom soup
1/2 can tomato soup
8 oz. pkg. noodles
1 sm. bottle stuffed olives

Brown hamburger, celery and onions together. Add cream of chicken, mushroom and tomato soups, cook and nearly drain the noodles and add to mixture. Drain olives and dice them, save juice of olives about 1/2 cup and add to mixture. Do not add salt to the recipe. Pour into baking dish and bake for 35 minutes at 350 degrees.