Did you mean zucchini pineapple?

Results 1 - 10 of 17 for zucchini pineapple canned

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Combine pineapple juice, zucchini, sugar, and lemon juice; ... drops of food coloring. Pack in pint jars; use 10 pounds pressure for 30 minutes.

Sift together dry ingredients excluding ... pans. Bake at 325 degrees for 1 to 1 1/2 hours. "A-Z" can equal 2 cups of almost anything. For example:

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

This recipe is easy to ... who receive it can keep it until they get ... one year. Makes 8 pints. Substitute for pumpkin one of the following:

In small glass or stainless-steel ... add celery and zucchini and stir-fry for 1 to 2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.



This recipe is easy to ... who receive it can keep it until they get ... one year. Makes 8 pints. Substitute for pumpkin, one of the following:

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Add to pumpkin ...

In small glass or stainless-steel ... add celery and zucchini; stir-fry for 1-2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.

Cream shortening and sugar together. Beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt, and spices. Add to ...

Peel and slice zucchini thinly. Measure 6 cups into ... juice, peel and pineapple. Bring to boil. Lower ... sterilized jars - seal. Makes 5 half pints.

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