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Results 1 - 10 of 230 for zucchini pineapple
Beat 3 eggs to blend. ... Stir in shredded zucchini and pineapple. Set aside. Combine flour, ... bake at 350°F until done. Use the toothpick test.
Preheat oven to 350°F. Beat eggs, oil, sugar and vanilla till thick. Stir in rest of ingredients. Pour in greased and floured bread loaf ...
Note: I freeze whole Meyer ... in the carrot, zucchini, pineapple and pecans. In another bowl ... frosting over the cooled bars. Makes 12+ bars.
Mix together sugar, Crisco shortening, zucchini, pineapple and egg. Add dry ingredients ... with powdered sugar with either lemon or orange juice.
Combine eggs, sugar, vanilla, oil and zucchini. Blend well. Sift together ... Add raisins and pineapple. Blend well and pour ... top. DO NOT ROLL.
Beat first 4 ingredients until fluffy. Stir in zucchini, flour, baking powder, salt ... soda. Add crushed pineapple. Bake at 325 degrees ... spread on cooled cake.
Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients ... hour or 5 small pans for 45 minutes at 350 degrees.
Beat eggs, oil, and sugar ... eggs. Fold in zucchini and pineapple, fold in raisins and ... for 1 hour. Cool 10 minutes and remove from pans.
Combine dry ingredients and pecans; ... creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring ... completely. Yield: 2 loaves.
Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, and ... pans. Bake larger pans 1 hour and 15 minutes.
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