2 eggs
1 c. oil
1 c. sugar
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
2 c. grated zucchini
1 c. crushed pineapple, do not drain
1 c. raisins
1 c. chopped nuts

Beat eggs, oil, and sugar until thick and foamy. Add vanilla. combine dry ingredients and stir into eggs. Fold in zucchini and pineapple, fold in raisins and nuts. Pour into 2 greased and floured 9 x 5 bread pans. Bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pans.