3 eggs
3/4 c. oil
2 c. sugar
1/2 tsp. vanilla
1 (8 1/3 oz.) drained pineapple
2 tsp. baking soda
3 3/4 c. flour
1 tsp. salt
1/2 tsp. cinnamon
1 c. chopped walnuts
2 c. well drained shredded zucchini
1 c. shredded carrots
1 c. raisins or 1 c. chopped dates

Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, and salt and add to egg mixture. Stir in rest of ingredients. Pour into greased and floured pans and bake at 350 degrees for 45 minutes. Makes 4 small loaf size pans measuring 7 1/2 x 3 1/2 x 2 1/4 or use 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.