3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 (8 oz.) can crushed pineapple, drained
1 c. white raisins
1 c. chopped nuts

Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients and fold in the raisins and nuts. Bake in 2 loaf pans for 1 hour or 5 small pans for 45 minutes at 350 degrees.