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Results 101 - 110 of 215 for yeast doughnuts
101. DOUGHNUTS
Mix together lukewarm milk, sugar, and salt. Add dry yeast which has been dissolved in ... with floured 3-inch doughnut cutter. Let rise on board ... 375 degrees. Turn doughnuts as they rise to top ... about 4 dozen doughnuts.
102. JELLY DOUGHNUTS
Heat milk in small pan ... large bowl, sprinkle yeast over warm water. Stir yeast ... Gently drop the doughnuts, top side down three ... while warm. Makes 14.
103. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, yeast and baking powder. Heat milk ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in deep ... Makes about 18 doughnuts.
Heat 2 cups milk, add ... 1 1/2 package yeast in 1/4 cup lukewarm water. ... roll out cut doughnut. Cover and let raise ... vanilla) on each side.
105. POLISH DOUGHNUTS
Dissolve yeast in water. Add milk and ... 1/2 inch thick. Cut with doughnut cutter. Let rise. Deep fry in shortening until each side is brown.
106. INVESTMENT DOUGHNUTS
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... almost sticky. Let doughnuts rise in warm place until ... hot. Makes about 100.
Mix yeast and sugar in lukewarm milk. ... another hour. Fry in deep fat until golden brown. Sprinkle generously with powdered sugar when serving.
108. DOUGHNUTS
Scald milk; stir in sugar, ... bowl; sprinkle in yeast. Add lukewarm milk mixture, ... thick). Place cut doughnuts on cookie sheet. Let rise ... and 1 teaspoons vanilla.
109. DOUGHNUTS
Cream shortening, add sugar and ... with mixer). Dissolve yeast in lukewarm water. Add flour ... and cut out doughnuts. Let rise 20 minutes. ... Dip doughnuts while hot.
110. POTATO DOUGHNUTS
Dissolve yeast in warm water in 3 ... 2 1/2 inch doughnut cutter. Cover; let rise in ... heavy saucepan. Fry doughnuts, turning once until golden ... about 2 1/2 dozen.
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