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Results 61 - 70 of 215 for yeast doughnuts
61. GLAZED DOUGHNUTS
Stir milk, sugar and salt ... and add dissolved yeast. Mix. Gradually add flour ... and cut out doughnuts. Let it raise and ... water. Boil until syrupy.
62. GLAZED DOUGHNUTS
Dissolve yeast in the water with 1 ... Cut out with doughnut cutter; let rise until doubled ... through center of doughnuts and hang over bowl for ... Makes approximately 3 dozen.
Heat milk; pour over shortening, ... slightly beaten. Add yeast, which is dissolved in ... double. Cut and fry in deep oil. These are real good!
Scald milk; add sugar, salt, ... to lukewarm. Sprinkle yeast into warm water. Stir until ... fat. Sprinkle generously with confectioners sugar.
Scald milk; stir in 1/2 ... Sprinkle in dry yeast and stir to dissolve. Add ... thickness. Cut with doughnut cutter. Place on greased baking ... 30 minutes. Brush doughnuts with melted butter. Bake at ... served warm. Freezes well.
Add oil to scalded milk, ... the lighter the doughnuts). Let rise again until ... oil is hot enough. Yields 3 to 4 dozen. Sugar or glaze as used.
Dissolve yeast and one teaspoon of sugar ... browned. Drain on absorbent paper. Shake in bag with granulated sugar and serve hot. Makes 7 dozen.
Add water to make frosting ... except flour. Dissolve yeast in warm water. Add enough ... until light brown. Frost long johns. Dip donuts in sugar.
Scald milk, stir in 1/2 ... Sprinkle in dry yeast. stir until dissolved. Add ... 30 minutes. Brush doughnuts with melted butter. Bake to ... 8 to 10 minutes.
70. GLAZED DOUGHNUTS
Mix together as for any other doughnut batter. Let rise 20 minutes. ... sugar, 2 tablespoons flour and enough warm water to make a thick glaze.
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