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Results 31 - 40 of 215 for yeast doughnuts
31. BAKED DOUGHNUTS
In large mixer bowl, dissolve yeast in warm water. Add milk, ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... to 2 dozen doughnuts.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
33. FILLED DOUGHNUTS
Pour yeast into cup of lukewarm water, ... Let stand until double in size, then roll out and cut. Let rise until light and bake into deep fat.
Mix with all purpose flour ... 25-30 minutes. For doughnuts, after letting dough rise, ... towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
Melt shortening in boiling water. ... and vanilla. Dissolve yeast in 1/4 cup warm water. ... pastry cloth. Cut doughnuts and let rise again. Fry ... or combination of both.
Mix together: Set in warm ... minutes. Cream: Add yeast, mix. Add: Knead dough. ... Roll and cut doughnuts. Let raise again. Fry ... frost with chocolate frosting.
Fat for deep frying heated ... sugar (optional). Dissolve yeast in warm water. Cream butter ... Cut out with doughnut cutter or wide mouthed glass. ... all sides. Drain doughnuts on paper towels and sprinkle with confectioners' sugar, if desired.
38. BAKERY DOUGHNUTS
(This is a good basic ... Combine water, dry yeast and 1 teaspoon sugar and ... and cut with doughnut cutter. (Or shape into rolls ... makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
For filling, combine cherry preserves ... and undissolved active yeast in a large bowl. Add ... coarse sugar or dust with confectioners sugar.
Add a bit of sweetness ... sugar-and- spice, raised doughnut twists. In a large bowl, dissolve yeast in water; let stand until ... minutes). To fry doughnuts, pour about 1 1/2 ... coat. Makes about 18.
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