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Results 11 - 20 of 215 for yeast doughnuts
Note: This same basic dough may be used to make doughnuts, sweet rolls, cinnamon rolls ... 2 hours. Let yeast dissolve in water. In a ... halved. Makes 4 dozen.
Add yeast to warm water; set aside. ... double in bulk. Drop by teaspoon in deep fat until golden brown. Drain. Coat with confectioners' sugar.
13. YEAST DOUGHNUTS
Dissolve yeast in warm water. Add other ... thick. Cut with doughnut cutter; let rise for 45 ... dip in glaze. Mix together and dip doughnuts.
Dissolve yeast in milk. Use half of ... rise again. Drop into hot fat and fry until golden brown. Roll in sugar and cinnamon or make a glaze.
15. YEAST DOUGHNUTS
In large bowl, add sugar, ... let cool. Add yeast, eggs and flour; mix ... fried, dip in powdered sugar mixed with hot water, this makes a glaze.
16. YEAST DOUGHNUTS
Scald milk. Add sugar, butter (cooled), salt, yeast dissolved in 1 cup warm ... rise. Have oil hot in deep fryer, then dip donut in until brown.
17. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, ... and potatoes. Dissolve yeast in warm water. Mix all ... doubled. Cut with doughnut cutter and let rise 30 ... salt. Dip warm doughnuts into this glaze and place on wire rack until dry.
Heat milk with lard and ... Let cool. Put yeast in 1/2 cup lukewarm water ... on both sides. When cool dust with powdered sugar. Makes 6 dozen.
19. YEAST DOUGHNUTS
Dissolve yeast in warm water. Add remaining ... minutes. Cook in deep fat 400 degrees until brown. Turn, remove and dip in glaze while still hot.
20. YEAST DOUGHNUTS
Scald milk. Pour into large ... and salt. Soak yeast in warm water. Add to ... Let rise again. Fry in hot grease. Sprinkle with powdered sugar.
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