1/2 c. sugar
1 tsp. salt
1/2 c. butter
2 eggs, beaten
1 pkg. or cake yeast
4 c. flour
1 c. milk, scalded

In large bowl, add sugar, salt, butter to scalded milk and let cool. Add yeast, eggs and flour; mix well. Cover and let rise. Knead, roll out to 1/2" thick, cut, and let rise again. Fry in hot oil. When all are fried, dip in powdered sugar mixed with hot water, this makes a glaze.