Soften active dry yeast in warm water (110 degrees). ... Cut with floured doughnut cutter. Let rise until very ... While warm, dip doughnuts in granulated sugar, powdered sugar ... set aside until needed.
Dissolve 1 teaspoon sugar in lukewarm water. Sprinkle yeast over liquid. Let stand in ... thick. Cut with doughnut cutter. Place on cookie sheet ... absorbent paper. Shake doughnuts in bag with icing sugar. ... 15 to 20 minutes.
Cream butter and sugar. Sift flour and salt. Put yeast and butter mixture in mixing ... thick; cut with doughnut cutter. Let rise until double ... glaze. Glaze: Combine ingredients.
Scald milk, set aside to ... small bowl, sprinkle yeast over warm water. Stir and ... dough with a doughnut cutter. Save "holes" to fry ... tin or cookie jar.
Start by making your sour ... in advance. Dissolve yeast in warm water. Add 2 ... out to form doughnut-shaped loaf. Make wedge marks ... second day, bake etc.