Yeast Doughnuts - Recipes - Page 9

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Results 81 - 90 of 215 for yeast doughnuts

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81. BAKED DOUGHNUTS (OLD-TIME)

Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.

82. OVEN BAKED DOUGHNUTS

In large mixing bowl, dissolve yeast in warm water. Add sugar, ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... confectioner's sugar after baking.

83. DOUGHNUT TWISTS

Dissolve yeast in water in large bowl; ... 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.

84. PASTRIES - RAISED DOUGHNUTS

Repeat recipes for 25 dozen. Cut down from 25 dozen recipe.

85. COUNTRY RAISED DOUGHNUTS

Scald milk; pour into large ... lukewarm. Soften dry yeast in warm water; stir until ... Cut with floured doughnut cutter. Let doughnuts rise until doubled in bulk. ... sugar. (2 1/2 dozen)

86. RAISED DOUGHNUTS

Mix milk, water, shortening, sugar ... eggs and dissolved yeast with flour. Roll out, adding ... powdered sugar, or just white sugar or left plain.

87. GLAZED POTATO RAISED DOUGHNUTS

Dissolve yeast in warm water. Combine milk, ... vanilla, and 6 tablespoons water. Mix will be thick like cream. Drop donuts in glaze while hot.

88. OVERNIGHT RAISED DOUGHNUTS

Combine yeast with 1/3 cup warm water ... and cut into doughnuts, and let doughnuts rise ... with grease at 360 degrees until done. Then glaze.

89. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. Combine milk, ... cut with 3" doughnut cutter, cover, let rise until ... paper. Drop hot doughnuts into glaze. Place on cooling ... about 3 1/2 dozen.

90. OLY-BOLEN (DUTCH DOUGHNUTS0

Scald milk, stir in brown ... bowl; stir in yeast; stir to dissolve. Stir ... minutes). Drain on paper towels. Roll in granulated sugar and serve hot.

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