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BAKED DOUGHNUTS (OLD-TIME) | |
1/2 c. sugar 1/4 c. shortening 1/2 tsp. salt 1 c. mashed potatoes (plain) 2 eggs 1 1/2 c. milk 5 c. flour, sifted 2 pkgs. yeast, dissolved in 1/4 c. warm water Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. Let rise. Bake at 450 degrees. Icing for doughnuts: Sm. amount of butter 2 tbsp. cream 1 tsp. vanilla 3/4 c. hot water Mix together and drizzle over doughnuts. |
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