This worked great! Even without the yeast! Thanks!!

Quick, easy and delicious. I think I would add a little more sugar to the next batch. Great for Christmas morning.

These doughnuts were great!! My 3 yr old son loved it. Will surely try it again. Thanks!!

Great flavour, I agree with maybe a little more sugar, a little less flour, and for me I found I need to make quite small doughnuts to make them work out perfectly.

Yummy :) Loved them! I did them with powdered sugar on outside. Tasted great.

Tastes great! But after I followed all directions, it was the consistency of cake batter. I had to add almost twice the amount of flour to get it to where I could roll it out.

Batter was the consistency of cake batter. I made "drop" doughnuts (instead of rolling out). Still needed to add another 1 1/2 cups of flour. Keep your oil at a low temp or they will cook too quickly on the outside and not be cooked on the inside. Had a good taste. Ingredients/Instructions, I give 3 stars. Taste 5 stars

Meh. Not bad, but pretty much just tastes like pancakes.

I LOVE this recipe! I wasn't sure at first, but after I made it, I thought that everyone should try this! Perfect amount of flour, not too liquidy, not too thick! I'm only 12 and I think you should give yourself a pat on the back! Definitely making again soon!!!!

Hi.. I tried making it.. thought it came out better than expected.

Great easy recipe for when sweet-tooth kicks in. Kids love it!!

Your recipe its so delicious. Doughnuts without yeast are fast to prepare because there is no need to wait. Thank you.

Im only eight and it was pretty easy to make without my parents I have to tell you it really takes less time to peapare

I used 1 whole egg and 1 egg white cut butter and sugar amount in half and added nutmeg and vanilla. They're amazing!!!! Was a little runny so just made drop donuts kids loved them as well!!

I made these for my sons. While they LOVED them, they tasted nothing like donuts, but exactly like funnel cakes.

The dough was of cake batter consistency, and 1 1/2 cups of flour needed to be added, but I used the dough to make cinnamon donut fritters. They are SOO good!

I followed this method and its quick and easy, just maybe add vanilla to the liquid next time, it tastes better id say.

I have a yeast intolerance and other foods, so I am looking for bread and donut recipes without yeast. Thank you so much, I will try.

I am a kid, I made these alone. They are yummy!

Does anyone know if you can use a regular "glaze" on these donuts (milk, powdered sugar, vanilla) rather than sprinkling with powdered sugar?

Hi Ronda,

You should be able to use a confectioners icing or glaze. Or cinnamon sugar, coconut, etc.

-- CM