2 c. black beans (drained)
16 oz. (1 can) corn (drained)
1 lime, juiced
5 tbsp. vegetable or olive oil
1/4 c. red onion, minced
1/4 c. scallions, minced
1/8 c. parsley or cilantro, minced
1 1/2 tsp. cumin
salt (to taste)
pepper (to taste)
1/2 c. tomatoes, chopped

Mix together all ingredients, except tomatoes. Cover and chill.

Shortly before serving add tomatoes and toss lightly. Can be made the day before.

NOTE: This is a fun dish my family loves. It's crunchy and has a wonderful Tex-Mex flavor.

Makes 6 servings.