2 cans corn with red & green peppers, rinsed & drained
1 can black beans, drained
1/2 c. sliced fresh mushrooms
1/2 c. chopped onions
1/2 c. sliced cucumbers
2 tbsp. chopped jalapeno peppers
1/2 c. vegetable oil
1/4 c. orange juice
2 tsp. cumin seed
Salt
1 clove garlic

Combine in large mixing bowl first 6 ingredients and salt. Combine oil, vinegar, orange juice and garlic in jar with lid and shake well. Pour dressing over salad and toss gently. Cover and refrigerate 1 to 2 hours. Just before serving, drain the salad and add cumin seed. Can be refrigerated for several days.