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SNAPPY BEAN AND CORN SALAD | |
1 can whole green beans 1 can whole kernel corn 1 med. finely diced onion 1 stalk finely diced celery 1 can chopped pimentos 1/4 c. finely shredded red cabbage 1 med. thin sliced cucumber 2 c. torn sm. lettuce 1/2 c. chopped olives 3/4 c. salad dressing 1 tbsp. vinegar 1/8 tsp. paprika Put all except last 3 ingredients in a bowl. Toss together with vinegar and paprika and let stand 10 minutes. Add dressing and toss again gently. Garnish with thinly sliced carrot strips. Serve immediately. Serves 4-8. Lettuce may be omitted. |
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