2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) env. taco seasoning
6 green onions, finely chopped
1 c. salad dressing or mayonnaise
1 c. sour cream
1/2 c. pitted ripe olives
Corn or tortilla chips

In mixing bowl blend bean dip and taco seasoning. Spread mixture in pie plate. Sprinkle onions over mixture. Combine salad dressing and sour cream, spread over onions, top with olives. Cover and chill overnight. Excellent party dip.