TACO/BEAN DIP 
8 oz. softened cream cheese
1 c. sour cream
1/2 pkg. dry taco mix
10 dashes Tabasco sauce
1 1/2 c. chopped green onion
1 can Frito-Lay Bean Dip
8 oz. grated Monterey Jack cheese
4 oz. grated Cheddar cheese

Mix all ingredients except onion and cheeses with mixture. Pour in 11 x 7 inch ovenproof dish and sprinkle cheeses over top. Bake 10 to 12 minutes or until cheese is melted. Remove from oven and sprinkle green onions over top.

Serve with Tostados, Doritos or other chips or raw vegetables.

 

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