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Tip: Try chocolate raspberry bars for more results.
Results 1 - 10 of 19 for white chocolate raspberry bars
Preheat oven to 375°F. Line ... minutes or until lightly browned and set. Cool completely in pan. Remove from foil. Drizzle with white chocolate.
Grease and flour 9-inch baking ... 1 cup chopped white chocolate. Do not stir. Set ... 25 to 35 minutes. Cool completely. Yield: 16 to 20 bars.
Heat oven to 325 degrees. ... at 325 degrees an additional 25 to 35 minutes or until toothpick comes out clean. Cool completely. Cut into bars.
Heat oven to 325 degrees. ... completely. Cut into bars. 16 to 24 bars. ... occasionally. Elegant additional to a mixed-bar tray! Servings: 16 to 24 bars.
In a medium bowl combine ... walnuts. Drizzle dark chocolate then white chocolate over top layer to ... effect. Chill. Cut into 3 x 1 1/2 inch bars.
In heavy gauge saucepan, combine ... smooth. Stir in raspberry jam. Cover with plastic wrap; ... boiling) water melt white baking bars or milk chocolate morsels and shortening, stirring until ... cocoa or confectioners' sugar.
Combine above ingredients in bowl ... in cooled baking bar until smooth and fluffy. Carefully ... or 10 minutes before serving. Makes 36 bars.
In heavy gauge saucepan, combine ... smooth. Stir in raspberry jam. Cover with plastic wrap; ... boiling) water melt white baking bars or morsels and shortening, stirring ... gift or hostess gift.
Cream butter. Add sugar and ... thin layer of raspberry jam. Mix Almond Paste Filling ... spread over cooled cookies. Slice when frosting is set.
Cream butter and sugar together. ... double boiler melt chocolate. Add coffee and Chambord. ... serving. (Can be made and frozen ahead of time.)
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