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Results 1 - 10 of 11 for spice cake caramel filling
Mix together cake mix, eggs, and Wesson oil; ... Add blackberry pie filling; fold into batter. Pour ... and cover with Caramel Frosting. Caramel Frosting: Boil together ... Spread on cooled cake.
Great for the Holidays! Preheat ... bowl, mix your cake mix with butter and 1 ... and drizzle with caramel syrup. Bake at 350°F for ... cake of your life!
In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... cool completely. For filling, combine butter and cream ... of cake. Spread caramel topping over top of cake, ... 16 to 20 servings.
In saucepan, heat to boiling ... Spread immediately on cake. Mix cake and cocoa ... 1/4 cup butterscotch filling. Stack on cake plate ... in wedges to serve.
Heat oven to 325 degrees. ... floured 9 inch cake pans. In same bowl combine ... with 1/2 cup filling between each layer. With remaining ... sides only. Spread caramel topping over top, drizzle some ... cake. Store in refrigerator.
Beat eggs and add cake mix. Stir in raisin pie filling. Spread in jelly roll ... done. Frost with Caramel Frosting. Cook until it forms ... Beat until spreading consistency.
Cream butter; gradually add sugar, ... floured 9 inch cake pans. Bake at 375 degrees ... Nut and Fruit filling between layers; frost top and sides of cake with Caramel Frosting. Arrange pecan halves around base of cake. Fill a pastry bag with the ... degrees). Cool mixture slightly.
Heat oven to 350 degrees. ... minutes with Raisiny Top-'N-Fill (below). Frost cake with Caramel Fluff (below). Refrigerate leftover cake. ... teaspoon vanilla until stiff.
9. SPICE CAKE
Cream butter and sugar. Add ... milk. Mix all spices in flour; add to butter ... butter and 2 teaspoons vanilla. Stir until it begins to thicken.
Cream butter; gradually add sugar, ... frost top and sides of cake, working rapidly. Yield: enough frosting for top and sides of one 3 layer cake.
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