1 box spice cake mix
2 eggs
1 can raisin pie mix filling

Beat eggs and add cake mix. Stir in raisin pie filling. Spread in jelly roll pan. Bake at 350 degrees for 20 minutes or until done. Frost with Caramel Frosting.

CARAMEL FROSTING:

1 c. brown sugar
1/2 c. white sugar
3/4 c. cream

Cook until it forms a firm ball in cold water. Take off stove and add 1 teaspoon vanilla. Cool. Beat until spreading consistency.