1 box cake mix (carrot or spice - both are great!)
1/2 cup (1 stick) butter, softened
3 eggs, divided
1 cup crushed pecans, divided
5 oz. cream cheese, softened
1/2 (15 oz.) can pumpkin filling
1 tsp. vanilla extract
1 (1 lb.) box confectioners' sugar
ground cinnamon, to taste
caramel syrup, to taste

Preheat oven to 350°F.

In a big bowl, mix your cake mix with butter and 1 egg. Take about half cup of crushed pecans and add to your cake mix. Now spread evenly into a 9x13-inch baking dish.

Mix cream cheese, pumpkin, remaining 2 eggs, vanilla extract and confectioners' sugar. Pour mixture evenly on top of cake mixture. Sprinkle the rest of your pecans over top, sprinkle cinnamon to taste and drizzle with caramel syrup.

Bake at 350°F for 35 minutes. When finished, get ready to enjoy the best cake of your life!

Submitted by: Coty Teya