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Results 1 - 10 of 162 for calzon

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This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. Known in our family as ...

Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...

Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. In large skillet, crumble and cook sausage ...

Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...

Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...

7. CALZONE

Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little ...

Defrost as per directions on package. Roll out defrosted dough and spread lightly with olive oil. Mix all filling ingredients. Divide in ...

In a large skillet, combine sausage, onion, green pepper and garlic; cook until tender. Stir in tomato paste, oregano, basil, sugar and ...

10. CALZONES

Preheat oven to 400 degrees F. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 ...

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