Results 31 - 40 of 162 for calzon

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FILLING: Cook turkey sausage, put in food processor for finer texture. Cook and drain spinach. Add cheeses, spices, mushrooms and 2/3 cup ...

Preheat oven to 450 degrees. Combine all ingredients except dough and set aside. Divide dough in 5 equal parts (2 ounces each). Roll each ...

To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...

I pre-cook the mushrooms and onions in microwave. Proof yeast - put yeast and 1 tablespoon sugar in 1/2 cup warm water, let rise. Put ...

For dough, combine yeast and 1 cup flour in a small mixer bowl. Combine water, olive oil, sugar and salt. Add to yeast mixture; beat at low ...



Raise according to directions. Cut each loaf into fourths. Roll out on lightly floured surface into a circle. Fill one half of the circle ...

This is one of my favorites and is not too hard to make and guaranteed to be a hit. They are basically pizza turnovers. Both fillings are ...

Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: Roll out 1/2 mound of dough into circle on floured ...

Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: ...

Preheat oven to 400 degrees. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming 4 (6 ...

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