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Results 81 - 90 of 162 for calzon
81. SPINACH CALZONE
Dissolve yeast in 1/4 cup warm water in a large mixing bowl; let stand 5 minutes. Combine remaining 3/4 cup warm water and honey; add to ...
Preheat oven to 450 degrees. For bread: soften yeast in honey, warm water and salt. Add flour, 2 1/2 - 3 cups so that dough is not sticky. ...
83. SAUSAGE CALZONE
Thaw bread dough. Spread out on buttered baking sheet. In bowl, mix Parmesan cheese, Ricotta cheese, sweet basil, garlic, egg and sprinkle ...
In small skillet melt butter over medium heat. Add onion and garlic and cook, stirring, about 3 minutes until softened. Stir in oregano. ...
Preheat oven to 425 degrees. Prepare hot roll mix according to package except omitting egg and butter and adding 1 1/4 cup hot water and 2 ...
Mushrooms, green peppers, tomatoes, onions, lettuce, part skim Mozzarella or no salt Mozzarella formagg (R) Cut a 6-7 oz. piece of bread ...
87. SPINACH CALZONES
1. Melt butter and cook onion and garlic until soft. Add oregano. Remove from heat and set aside. 2. Squeeze liquid from spinach and chop ...
One day before making Calzones, put bread dough in refrigerator to thaw overnight. Divide each loaf into 8 equal pieces. Roll into an oval, ...
Preheat oven to 450 degrees. In large bowl, mix first 5 ingredients. In cup, with fork, beat egg and 1 tablespoon water. Grease large ...
90. SPINACH CALZONE
Preheat oven to 350 degrees. Divide dough into 4 pieces. Roll each piece into a large circle. Mix spinach, pepperoni or ham, mushrooms, and ...
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