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Results 1 - 10 of 14 for venison steak casserole
Cut steak into serving pieces. Pound in ... and garlic into venison. Brown in shortening, place ... degrees) 1 hour; uncovered 1/2 hour. Serves 6.
Place half the bacon in large casserole; cover with layer of ... and thyme. Place steak on vegetables; repeat layers. Mix ... to serve over rice.
Cut steak into serving pieces. Combine 1/4 ... bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.
Pound and fry steak until redness is gone. Put ... mushroom soup, and 2 beef bouillon cubes. Pour over meat and bake at 350 degrees for 30 minutes.
Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Cut steak into serving pieces. Pound in ... of 3 quart casserole dish. Layer half of potatoes, ... hour for about 15 minutes or until browned.
This casserole is best cooked in a ... Note: The braising steak adds extra richness to the ... cook for a further hour or so. Serves 4-6. ants
Dip venison strips into flour and brown ... Place meat in casserole, sprinkle with marjoram, oregano, ... degrees for 1 1/2 hours or until tender.
Heat oil in large skillet. Roll venison in flour. Place in hot ... sides. In large casserole dish, layer venison then potatoes, ... degrees for 3 hours.
Dredge the steak in flour. Using the shortening ... In a large casserole dish, layer the meat and ... for 2-3 hrs. The meat will be very tender.
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