3-5 lbs. venison (steak or tenderloin)
8 lg. potatoes, peeled, sliced thickly
3 lg. onions, peeled, sliced
Flour
Shortening
Water

Heat oil in large skillet. Roll venison in flour. Place in hot grease. Brown venison on both sides. In large casserole dish, layer venison then potatoes, then onions. End with venison on top. Add water to barely cover top layer. Bake at 300 degrees for 3 hours.