6 potatoes, peeled and sliced thin
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. butter
1 can cream of mushroom soup
1 can cream of broccoli cheese soup
1/2 c. milk
1 pkg. round steak

Flour and brown round steak. Grease a 9 x 13 inch cake pan and put potatoes in the bottom of pan. Sprinkle with seasonings. Pat with butter. Mix 1 can of mushroom soup with the 1/2 cup milk. Pour over potatoes. Place the browned round steak on top of the potatoes and pour the can of broccoli cheese soup on top of the meat. Bake at 350 degrees for 1 1/2 hours.