1 lb. round steak cut in bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. water
1/2 pkg. dry onion soup mix

Mix soups, onion and water together and pour over meat. Bake 3 hours in a 300 degree oven. Serve over steamed rice, noodles or baked potato. This is one of our favorites when round steak is on sale - great for Sunday lunch.