1 lb. round steak
1 pkg. onion soup mix
1 c. water
1 can cream of mushroom soup

Cut round steak in thin strips (easiest when meat is slightly frozen). Mix water and onion soup; add mushroom soup. Pour over meat in 1-1/2 quart casserole. Bake at 325 degrees for 2 hours. Serve over rice, noodles, or mashed potatoes. Serves 3 to 4.