8 slices bacon
6 potatoes, sliced
3 onions, sliced
Salt and pepper to taste
1/4 tsp. thyme
2 lbs. venison steaks
1 (10 oz.) can beef consomme
1 can cream of mushroom soup

Place half the bacon in large casserole; cover with layer of potatoes and onions. Season each layer with salt, pepper, and thyme. Place steak on vegetables; repeat layers. Mix soup with consomme. Pour over dish. Place remaining bacon on top. Cover and bake at 350 degrees for 2 hours. Liquid may be drained and thickened for gravy to serve over rice.