Melt the 1 1/3 cups of chocolate chips, cream and butter over ... Melt shortening and white chocolate or shortening and chocolate ... or dark over white.)
Cream butter with egg yolks ... and top with chocolate bits. Beat egg whites with salt until stiff. Fold ... degrees. Cut into bars. Yield: 2 dozen bars, 3 x 1 inch.
Cream butter; gradually add 1/2 ... lightly browned. Spread raspberry jam over crust; sprinkle with chocolate morsels. Beat egg whites at room temperature and salt ... brown. Cut into bars immediately. Yield: 5 dozen.
Ingredients: 10 (flour .. jam .. morsels .. salt .. sugar .. walnuts ...)
Heat oven to 375 degrees. ... low heat, melt chocolate with shortening, stirring constantly. Spread over white chocolate layer. Cool completely; cut into bars. Store in refrigerator. 25 bars.